Hawke's Bay cooking school running workshops in sourdough, cheesemaking and fermentation.
New Zealand School of Food and Wine
Private training establishment founded by Celia Hay in 1995, offering NZQA accredited…
Private training establishment founded by Celia Hay in 1995, offering NZQA accredited cookery, baking, wine and hospitality qualifications from its Auckland Viaduct campus…
